Top best species of vegetables of the world:

Want to know about top best species of vegetables of the world? What are the healthiest vegetables? Which conditions are required for growth of vegetables? Which vegetables can be the best? Want to know about different types of vegetables.

Here is the best platform for all your questions. Get maximum details about top best species of vegetables of the world. The details about top best species of vegetables of the world are given below.

1. Spinach:

Scientific name:

The scientific name is Spinacia Oleracea.

Classification:

Kingdom: Plantae
Phylum: Magnoliophyta
Class: Magnoliopsida
Order: Caryophyllales
Family: Amaranthaceae
Genus: Spinacia
Species: Spinacia Oleracea

Growth:

They grow only in the season when temperatures remains consistly below from 75°F commonly in spring season.

2. Carrots:

Scientific name:

The scientific name is Daucus carota.

Classification:

Kingdom: Plantae
Phylum: Magnoliophyta
Class: Magnoliopsida
Order: Apiales
Family: Apiaceae
Genus: Daucus
Species: Daucus carota

Growth:

In Pakistan 65% of carrots are grown in province of Punjab. The best season for the growth of desi carrot  is August-September and October-November for European carrots.

3. Broccoli

Scientific name:

The scientific name is Brasica  Oleracea.

Classification:

Kingdom: Plantae
Phylum: Magnoliophyta
Class: Magnoliopsida
Order: Brasicales
Family: Brasicaceae
Genus: Brasica
Species: Brasica  Oleracea

Growth:

November to February are a suitable months for better growth of broccoli in Pakistan. broccoli is a cold weather crop so it requires  the soil with 18-24°C (65 to 75°F) temperature for maximum growth.

4.  Tomatoes:

Scientific name:

The scientific name is Solanum lycopersicum.

Classification:

Kingdom: Plantae
Phylum: Magnoliophyta
Class: Magnoliopsida
Order: Solanales
Family: Solanaceae
Genus: Solanum
Species: Solanum lycopersicum

Growth:

Tomato plants grow well in well-drained soil that receive full sun light for most of the day. The pH of soil should be slightly acidic (6.2 to 6.8). The optimum temperature for their maximum growth is between 25 to 29°C.